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Need Help Starting Your Business??

Are you a food service start-up, independent restaurant owner, food truck operator, or off-site caterer? Are you looking to start, sustain, grow or expand your operation? Do you need a professional business plan, commissary kitchen strategy or marketing plan? Or in need of just some professional training in your operation? Not sure where to turn? You’ve come to the right resource. GRTC is here for you.

Georgia Restaurant Training and Consulting, offers training and consultation to restaurant owners and entrepreneurs. We work with you to build a brand and/or to correct processes in your business. We center on restaurant startups, costing, inventory control, menu & concept development, operations management, and marketing . In addition to providing training and certification in Serv Safe Food Safety and HACCP, all of which are very critical components to the success of your food service operations.

Nowadays, we don’t have the time or the money to make simple mistakes from not knowing the restaurant business. It can make, or break you within the first year. It takes more than having great recipes to run a restaurant business. The restaurant business is a fast pace, detail orientated venture that is not for the faint of heart. The failure rate is much too high, but knowing why, can help you as a prospective owner avoid the pitfalls to failure. Approximately 60 percent of new restaurants fail within the first year, and nearly 80 percent shutter before their fifth anniversary.

Georgia Restaurant Training and Consulting, has worked with restaurateurs, chefs, restaurant associations and industry professionals to offer you the best and most up-to-date restaurant best practices. We have also served as chair of many culinary advisory committees, and boards around the US.

For aspiring restaurant owners, GRTC provides entrepreneurial experience in small business development, marketing plans, leasing and location. Our training can outline the process of a restaurant deal from concept development to opening. We train chefs and cooks in food production, food safety and food management; from kitchen set up, to purchasing and presentation. Our focus is on the “plan” that creates a restaurant’s vision, team, and its financial goals for the future.

We believe when these things are successfully addressed, the restaurant has maximized its potential for success. We believe in analyzing demand and doing careful marketing to be sure the menu attracts the right audience and loyal customers. We at GRTC covers the business side of restaurants objectively and in such careful detail that anyone contemplating opening an eatery can use our organizational insights to minimize risk and to maximize opportunities for success! Let Us Assist You.. Call today to set up your virtual appointment!